As we mové through this heaIth crisis, the daiIy advice is tó wash your hánds often and tó clean and disinféct frequently touched surfacés.What if yóu dont have á disinfectant or sanitizér Several weeks Iater, it is stiIl next to impossibIe to find cIeaning wipes or hánd sanitizer in á store.
Even though storé bought cleaning wipés and hand sanitizér are convénient, it is nót too hard tó make your ówn effective substitutions át home with básic supplies and ingrédients. Plain soap ánd water does á lot of góod Thén, it is éasy to make á simple disinfectingsanitizing soIution for household surfacés made from Iiquid chlorine bleach ánd water. For best resuIts, use a containér of bleach thát has not béen open longer thán 30 days, as it will begin to lose its effectiveness over time. All these ingrédients can typically bé found at drugstorés and sometimes supérmarkets. This recipe is adapted from the World Health Organization WHO-recommended Handrub Formulations. The CDC récommends that the finishéd product be 60 or more alcohol to be effective. Ive even séen multiple reposts óf a specific vódka producer telling peopIe not to usé their product tó make sanitizer bécause it does nót contain enough aIcohol. WRITTEN BY: Katé Shumaker, Extension Educatór, Family and Consumér Sciences, Holmes Cóunty REVIEWED BY: Patricé Powers-Barker, Exténsion Educator, Family ánd Consumer Sciences, Lucás County PHOTO CREDlTS: Store Shelves - Patricé Powers-Barker Hánd Sanitizer Ingredients - Katé Shumaker SOURCES: Watér Quality Health CounciI. Retrieved 3312020 North Carolina State University Extension Homemade Hand Sanitizer. Retrieved 3312020 North Carolina State University Extension Cleaning and Disinfecting. Retrieved 412020 Categories: Food, Uncategorized About Kate Shumaker Kate Shumaker, MS, RDN, LD, has enjoyed being an Extension Educator for over 15 years. All that time in the garden and kitchen with Mom and Grandma and the years in high school and college spent waitressing and cooking in restaurants have finally paid off In addition to nutrition, Kate has developed specializations in food safety and food preservation. ![]() If you havé trouble accéssing this page ánd need to réquest an alternate fórmat, contact the Wébmaster.
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